I picked peas for a good hour and a half and filled one side of the double sink in the kitchen. It felt like forever as I shelled them all afternoon and it really surprised me how many maggots had managed to force their way into the pods and set up home. A nice evening treat for the chickens, not just peas but little wriggly things too!
After the shelling, came the blanching, where the peas were plunged into boiling water for a minute and a half before being left to cool. We now have a winter supply of lovely peas in the freezer to keep us going until next year. Quite good really when all I spent was 1.59 for a packet of pea seeds, it really does make sense!
After the shelling, came the blanching, where the peas were plunged into boiling water for a minute and a half before being left to cool. We now have a winter supply of lovely peas in the freezer to keep us going until next year. Quite good really when all I spent was 1.59 for a packet of pea seeds, it really does make sense!
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